Former top chef Dominique Le Stanc has long since swapped his star ambitions for down-to-earth "Cuisine Nissarde": soupe au pistou, veal head with sauce gribiche, breaded sardines - at fair prices! You can now make a reservation.
43/50 Food
17/20 Service
15/20 Wine
8/10 Style
Falstaff Magazine Austria No. 4/2018 - Travelguide