La Padella im Hotel Donatz

Classic & Traditional Cuisine
88
Falstaff Restaurant and Pub Guide 2024

The exquisite meat cuisine has already spread among connoisseurs: The Angus beef fillet Woronoff is flambéed directly at the table and sets a gastronomic example. In addition, there are beautiful seasonal dishes such as game in autumn and a well-stocked wine list.

45 /50 Food
17 /20 Service
17 /20 Beverage
9 /10 Style
+3
Premium & luxury
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Beer Selection
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