Landhaus Rois

Classic & Traditional Cuisine
83
Falstaff Restaurantguide 2024

Reinhard Rois demonstrates his experience as a Formula 1 chef with pike-perch and scallops with purple mustard sauce. But the focus is on Styrian cuisine. Blunz'ngröstl (blood sausage) and Flecksuppe (tripe soup) are delicious.

44 /50 Food
16 /20 Service
16 /20 Wine
7 /10 Style
-1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card, Cash
Sunday Opening
Child friendly
Barrier-free
Accommodation
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