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Lazaret

Sunday Opening

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card

Dogs allowed

Contact

Ošljak 31
23273 Ošljak
Croatia
+385 (99) 4448833
+385 (99) 4448833 lazaret@lazaret4.hr
www.lazaret4.hr

Route

Monday

12:00 - 24:00

Tuesday

12:00 - 24:00

Wednesday

12:00 - 24:00

Thursday

12:00 - 24:00

Friday

12:00 - 24:00

Saturday

12:00 - 24:00

Sunday

12:00 - 24:00

Gourmet-News

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Find out where you can watch all matches of the 2024 European Men's Championship in Vienna.

By Hannah Speyer

The World's 50 Best Restaurants 2024

The prestigious list of the 50 best restaurants in the world has been published. Who made it to the...

By Falstaff Editorial Team

Top 5 bakeries in Oslo

Traditional bakery chains like W.B. Samson and Baker Hansen have experienced a renaissance in Oslo...

By Erik Valebrokk, Helle Valebrokk

Top 10 Dining Destinations in Lisbon

Join Falstaff on a culinary expedition through Lisbon, exploring everything from exquisite seafood...

By Larissa Graf, Falstaff Editorial Team

Tips and tricks for hot dogs and burgers

Six little tricks that will make your grilled sandwiches even better.

By Falstaff Editorial Team

The neo-bistro trend is back in Stockholm

A new neo-bistro trend is transforming Stockholm's restaurant scene. Michelin-trained chefs are...

By Tove Oskarsson Henckel

A Stellar Night for Nordic Cuisine: Michelin Guide 2024 Awards

It was a veritable shower of stars over the Nordics when the Michelin Guide bestowed its accolades...

By Tove Oskarsson Henckel

Tips and tricks for Venice: good food in and around the lagoon city

Five restaurants apart from "Le Clementine" where you can dine excellently in and around Venice.

By Falstaff Editorial Team

World's 101 Best Steak Restaurants selects the best steaks in the world 2024

The best steak in the world comes from Buenos Aires.

By Falstaff Editorial Team

Antonio Banderas has opened his favorite restaurant in Marbella

The Spanish actor opens a new branch at the Puente Romano Beach Resort in Marbella.

By Dana Nowak

Strawberries with sea salt: what is the trend all about?

An unusual combination that convinces! Falstaff takes a closer look at the salty and fruity summer...

By Falstaff Editorial Team

Muhu island: Don't trample on the flavours

Falstaff is in search of the most authentic flavours on the remote island of Muhu.

By Aivar Hanson

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