Fårikål – The national dish of Norway
This simple recipe consists of only 4 ingredients: Lamb, pepper, water and cabbage.
158 avenue de l'Océan
40990
Saint-Paul-lès-Dax
France
+33 5 58 91 78 86
+33 5 58 91 78 86
www.restaurant-relais-des-plages.com