Luis Alm

87
Falstaff Restaurant Guide South Tyrol 2024

In the hut with its beautiful wooden parlour, great importance is attached to ensuring that every detail is perfect. Traditional cuisine is interpreted in a modern way, such as the veal carpaccio with king oyster mushrooms or baked zucchini flowers with buffalo ricotta on a wild herb salad, while the lamb specialties are particularly delicious.

44 /50 Food
16 /20 Service
18 /20 Wine
9 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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