Lunaris 1964

Contemporary Cuisine
91
Falstaff Restaurant Guide South Tyrol 2024

The parlour in the restaurant was furnished in a traditional and cosy style in 2018, with modern details that fit in perfectly. This combination is also important to chef Matthias Kirchler. Many products are sourced locally, spiced up with special ingredients from all over the world. Upscale wine accompaniment.

46 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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