Madrisa – Montafoner Stube

Classic & Traditional Cuisine
Historic Location
85
Falstaff Restaurantguide 2024

Chef Zdenek Cepera sees the Montafon as a treasure trove from which he can draw: game and mushrooms from the nearby forest, milk and cheese from the farmer next door - that's the taste of pure nature!

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Barrier-free
Accommodation
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