[maki:’dan] im Hotel Ritter

Contemporary Cuisine
87
Falstaff Restaurant- & Gasthausguide Deutschland 2024

With his gastronomic ideas and combinations, André Tienelt creates a remarkable international world of flavours that is reflected in exclusive dishes. Good wine selection.

43 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Premium & luxury
Payment Conditions: Credit Card, Cash, Debit Card
Accommodation
Parking Space
Sunday Opening
Barrier-free
Gourmet-News
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