Matt & Elly, Brewery & Kitchen

86
Falstaff Restaurant and Pub Guide 2024

Creative four-course menus are served every evening, changing every few weeks. The menus surprises with meat and fish or also in the vegetarian or vegan variant, there is a finely tuned beer accompaniment with freshly tapped craft beer.

43 /50 Food
17 /20 Service
17 /20 Beverage
9 /10 Style
Outdoor Dining Area
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