Miil im Kränzelhof

Contemporary Cuisine
95
Falstaff Restaurant Guide South Tyrol 2024

The centuries-old walls of a former mill now breathe a concept of art, wine and gastronomic delights. Othmar Raich and his team are responsible for this, using organic ingredients wherever possible. Wonderful dishes, attentive service, great wine list.

48 /50 Food
18 /20 Service
19 /20 Wine
10 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Parking Space
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel