Nest- und Bietschhorn

Classic & Traditional Cuisine
Bar of the Year
Falstaff Restaurant and Pub Guide 2024
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Falstaff Restaurant and Pub Guide 2024

Products from the Lötschental, French gastronomic art and flavours from all over the world characterise the cuisine of this charming restaurant. A must-try is the freshly baked Valais cholera tartelette, a delicious variation on the traditional recipe.

45 /50 Food
18 /20 Service
18 /20 Beverage
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Accommodation
Breakfast
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