Oak 107

84
Falstaff Restaurantguide 2024

A dream for all carnivores: in the Texan smoker, everything from brisket to Ibérico is infused with smoky flavours and a buttery-soft texture. Even Wagyu is kissed by the flame on the grill.

44 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
87
Falstaff Magazin Österreich Nr. 2/2023 - SixPack

45 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Outdoor Dining Area
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