Fårikål – The national dish of Norway
This simple recipe consists of only 4 ingredients: Lamb, pepper, water and cabbage.
Piazzo Umberto I, 11-13
83014
Ospedaletto D'Alpinolo
Italy
+39 (0825) 691225
+39 (0825) 691225
info@osteriadelgalloedellavolpe.com
www.osteriadelgalloedellavolpe.it