Pier 6

Classic & Traditional Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Franconian born Steffen Heumann cooks Nordic cuisine with contemporary sophistication. Matjes tartare, lobster bisque and Elmloher Duroc pork taste great with a view of the marina and quay. Delicious: homemade ice cream.

43 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
Beer Selection
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