Pinot

Classic & Traditional Cuisine
87
Falstaff Restaurant and Pub Guide 2024

The focus is on healthy and creative gourmet cuisine, with the experienced top chef Roland Schmid at its helm. His creations combine the new with the traditional and contain a pinch of avant-garde.

43 /50 Food
18 /20 Service
17 /20 Beverage
9 /10 Style
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Vegetarian Options
e-readiness powered by ŠKODA iV
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel