Restaurant Prinz Ferdinand

Classic & Traditional Cuisine
81
Falstaff Restaurantguide 2024

This prince eats with Viennese schnitzel, fried chicken, roast onion, supplemented by risotto and fish, obviously with a sense of tradition. Austrian wines, hot meals all day, idyllic garden.

42 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Sunday Opening
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel