Rauter Stube

Classic & Traditional Cuisine
93
Falstaff Restaurantguide 2024

Max Van Triel's finely seasoned creations range from seasonal delicacies to East Tyrolean classics, such as scallops with black pudding or carpaccio of local beef.

47 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
+2
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
Accommodation
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