Rechberg 1837

Ethnic Cuisine
92
Falstaff Restaurant and Pub Guide 2024

The cooking at Rechberg is brutally local, using only ingredients that were already available in Zurich in 1837. Dried shavings become seasoning components, forgotten vegetables become the star of the evening, and the wine treasure list includes one or two Swiss trouvaille.

45 /50 Food
19 /20 Service
19 /20 Beverage
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Accommodation
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