Restaurant Esszimmer

Contemporary Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

With a holistic view of man and nature, flawless taste bombs are created here. Whether dim sum with carp, tripe with chorizo or poached country egg with mushrooms - it tastes good.

43 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
90
Falstaff Magazin Deutschland Nr. 10/2022 - SixPack

45 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
Beer Selection
Gourmet-News
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