Fårikål – The national dish of Norway
This simple recipe consists of only 4 ingredients: Lamb, pepper, water and cabbage.
Koloman-Wallisch-Platz 11
8600
Bruck an der Mur
Austria
+43 (3862) 54904
+43 (3862) 54904
info@restaurant-riegler.at
restaurant-riegler.at