Restaurant Specht

Contemporary Cuisine
85
Falstaff Restaurantguide 2024

Traditional restaurant with timeless furnishings, where the focus is mainly on classic Viennese cuisine (nougattascherl), complemented by exotic creations such as gyozas filled with braised veal shank.

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel