Restaurant zum Mohren im Hotel zum Mohren

Classic & Traditional Cuisine
84
Falstaff Restaurant Guide South Tyrol 2024

Small and exclusive. In this family-run hotel, chef Marco places particular emphasis on traditional South Tyrolean specialties such as Pustertal Valley pressed dumplings, braised veal cheeks and chestnut doughnuts. Mediterranean dishes add a touch of lightness. The hotel's own wines grow on 2.5 hectares in Prissian.

42 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Sunday Opening
Parking Space
Gourmet-News
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