Rienzbräu

Classic & Traditional Cuisine
82
Falstaff Restaurant Guide South Tyrol 2024

Through the glazed hole in the floor of the parlour, you can see into the open fermentation vats and watch the beer maturing live. The craft-brewed beer is neither pasteurised nor filtered. The kitchen serves traditional South Tyrolean dishes, as well as meat and fish dishes and pizza.

42 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
Great value
Outdoor Dining Area
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
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