Top 5 bakeries in Oslo Traditional bakery chains like W.B. Samson and Baker Hansen have experienced a renaissance in Oslo... By Erik Valebrokk, Helle Valebrokk
Top 10 Dining Destinations in Lisbon Join Falstaff on a culinary expedition through Lisbon, exploring everything from exquisite seafood... By Larissa Graf, Falstaff Editorial Team
Tips and tricks for hot dogs and burgers Six little tricks that will make your grilled sandwiches even better. By Falstaff Editorial Team
The neo-bistro trend is back in Stockholm A new neo-bistro trend is transforming Stockholm's restaurant scene. Michelin-trained chefs are... By Tove Oskarsson Henckel
A Stellar Night for Nordic Cuisine: Michelin Guide 2024 Awards It was a veritable shower of stars over the Nordics when the Michelin Guide bestowed its accolades... By Tove Oskarsson Henckel
Tips and tricks for Venice: good food in and around the lagoon city Five restaurants apart from "Le Clementine" where you can dine excellently in and around Venice. By Falstaff Editorial Team
World's 101 Best Steak Restaurants selects the best steaks in the world 2024 The best steak in the world comes from Buenos Aires. By Falstaff Editorial Team
Antonio Banderas has opened his favorite restaurant in Marbella The Spanish actor opens a new branch at the Puente Romano Beach Resort in Marbella. By Dana Nowak
Strawberries with sea salt: what is the trend all about? An unusual combination that convinces! Falstaff takes a closer look at the salty and fruity summer... By Falstaff Editorial Team
Muhu island: Don't trample on the flavours Falstaff is in search of the most authentic flavours on the remote island of Muhu. By Aivar Hanson
Gourmet in Hamburg: The 10 best restaurants, bars and cafés Falstaff reveals the ten best wine bars, steak restaurants and addresses with the best Ramen in the... By Falstaff Editorial Team
Flavours of Noma in a bottle The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an... By Tove Oskarsson Henckel