Roko

Ethnic Cuisine
83
Falstaff Internationaler Restaurantguide 2023 - Kroatien

Much more than just a pizzeria - owner and chef Stjepan Dunatov really puts his stamp on the place. His ideas flow into the design of the restaurant as well as the concept. Wood-fired pizza, homemade pasta, octopus salad and grilled dishes are both good and fun.

43 /50 Food
18 /20 Service
15 /20 Wine
7 /10 Style
Sunday Opening
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