Schwarz Alm

Classic & Traditional Cuisine
In the nature
79
Falstaff Restaurantguide 2024

Black salsify, prepared by the Schwarz-Alm team, is a must in the Waldviertel in winter. The Jerusalem artichoke harmonises perfectly with the semolina-lemon praline as a cream soup. Delicious, radical regional cuisine.

42 /50 Food
15 /20 Service
14 /20 Wine
8 /10 Style
-1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Sunday Opening
Accommodation
Beer Selection
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