Spedition

Classic & Traditional Cuisine
90
Falstaff Restaurant and Pub Guide 2024

People love good meat here. Between the chopping block and the maturing cabinet with bone-aged meat, you can enjoy simple modern cuisine in a stylish ambience. Cheeky and unconventional, but always with a focus on the product and its genuine taste.

45 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
Accommodation
Beer Selection
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel