Strandhaus

Contemporary Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Maritime flair in the middle of Bonn. Head chef Astrid Kuth cooks classic dishes with a seasonal touch and modern accents. The secluded terrace complements the cosy and charming atmosphere inside.

43 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
+1
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel
Lunch break in Gothenburg
Falstaff presents the five best places for lunch, offering everything from street food and à la...
By Tove Oskarsson Henckel