Sudhaus

81
Falstaff Restaurantguide 2024

Many come for the in-house beers, but the cuisine also offers a small, fine selection of good reasons to stay a little longer: creative, modern, also with (good) vegan options.

42 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
-1
Mid-range
Beer Selection
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel