La Table d'Adrien im Chalet d'Adrien

Contemporary Cuisine
91
Falstaff Restaurant and Pub Guide 2024

Precision and creativity with exquisite ingredients as a basis, these are the gastronomic pillars of Chef Sebastiano Lombardi. He fuses transalpine cuisine with the maritime lightness of the south. Flavours, texture and appearance form a perfect gourmet experience.

46 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Credit Card
Sunday Opening
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel