Tegelbacken

84
Falstaff Restaurantguide Nordic 2024

Tegelbacken is run by chef-owner Marcus Aujalay, who was named Chef of the Year in 2004 and was a judge on Sweden's Master Chef. The food here is simple and tasty, the atmosphere relaxed and the interior brightly decorated.

43 /50 Food
16 /20 Service
17 /20 Beverage
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel