Ushido

82
Falstaff Online Germany 2023

The city's first and only Yakiniku restaurant for fine-dining fans. In an upscale ambience with wooden accents, the finest ingredients are served on the Japanese BBQ: Wagyu beef and Black Angus braise alongside sweet potato and lotus root, along with homemade sauces.

42 /50 Food
15 /20 Service
17 /20 Beverage
8 /10 Style
Outdoor Dining Area
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel