Vogelhaus

88
Falstaff Restaurantguide 2024

The restaurant impresses with its quality and surprises with its details. Fabian Kautz's cuisine (kohlrabi essence; pigeon breast) and Stefanie Falkenberg's hosting skills are an ideal mix.

46 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
+3
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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