Walhalla

Contemporary Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Enjoyment in the heart of Osnabrück in the city's oldest restaurant. Hearty dishes such as braised ox cheek in Altbiersauce and international dishes such as corn-fed poulard breast with pea and wasabi puree are sure to delight.

43 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
-1
Mid-range
Parking Space
Sunday Opening
Accommodation
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