Weinstube Fröhlich

Classic & Traditional Cuisine
84
Falstaff Restaurant- & Gasthausguide Deutschland 2024

After 35 years, Christina Beutler has handed over the traditional restaurant and wine bar to Mancika Késinovic-Kohler. The dough for the homemade Maultaschen is still rolled out here.

42 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
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