Weyerhof

Classic & Traditional Cuisine
94
Falstaff Restaurantguide 2024

The cuisine is a combination of traditional pub and modern cooking techniques. Franz Meilinger and Andreas Stotter combine old recipes with cool cooking ideas and the taste of home. Exemplary!.

48 /50 Food
19 /20 Service
17 /20 Wine
10 /10 Style
+2
Mid-range
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Barrier-free
Parking Space
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Accommodation
Breakfast
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