Wirtshaus im Hotel Neusacherhof

90
Falstaff Restaurantguide 2024

Stefan Glantschnig's outstanding local cuisine (Carinthian pasta triad) with accents from the south delights gourmets as well as lovers of down-to-earth tavern cuisine. Food culture at a high level!

47 /50 Food
17 /20 Service
17 /20 Wine
9 /10 Style
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
Sunday Opening
Outdoor Dining Area
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