Wirtshaus Wolfgang Maitz

Classic & Traditional Cuisine
90
Falstaff Restaurantguide 2024

Regional classics meet Mediterranean-influenced dishes, and in addition to steaks, there is of course the fried chicken. Winemaker Wolfgang Maitz contributes fine wines. The vineyard view is the extra.

45 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Good Room Acoustics
Accommodation
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