Zlatne Gorice

83
Falstaff Internationaler Restaurantguide 2023 - Kroatien

An idyllic location, set in a vineyard. The dishes are traditional, with a modern touch. For example, the pike perch fillet is fried in cornmeal and served with a mild garlic sauce. A nice selection of wine from the vineyard.

42 /50 Food
16 /20 Service
17 /20 Wine
8 /10 Style
+1
Sunday Opening
Breakfast
Outdoor Dining Area
Payment Conditions: Debit Card, NFC
Barrier-free
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