Zoodohos Pigi

90
Falstaff Online International 2023 - Restaurants

An 80-year-old traditional oenomagirion (stew and wine tavern) run by two brothers who cook and serve classic dishes such as soutzoukakia and beef stew with fried potatoes with meticulous attention to detail, adding subtle touches to their grandmother's original recipes.

43 /50 Food
20 /20 Service
17 /20 Wine
10 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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