Gasthof zum Hirsch

Classic & Traditional Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Artur Frick-Renz is on the gas - whether as a chef or teacher in his own cooking school. Since 1995, he has been bringing individualistic gourmet cuisine to the table with unbridled dedication and no fuss.

43 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
Beer Selection
Vegetarian Options
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