Gasthof zum Schützen

Classic & Traditional Cuisine
85
Falstaff Restaurant and Pub Guide 2024

Popular Schützen classics such as succulent veal meatloaf with morel cream sauce or "city fillet" of Angus beef are complemented by racy - also vegetarian - curries and local fish dishes, plus seasonal hits such as venison dishes in autumn.

42 /50 Food
17 /20 Service
17 /20 Beverage
9 /10 Style
-1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card, Cash
Sunday Opening
Barrier-free
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Accommodation
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