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Zur Wanderruh

Ethnic Cuisine
86
Falstaff Restaurant and Pub Guide 2024

Dani Jenzer and his giant cordon bleu have made a name for themselves beyond the Gundeli district. In addition to gluten-free dishes, Wanderruh also has Eastern European specialties on the menu, including a Bohemian potato soup or pancakes.

44 /50 Food
17 /20 Service
17 /20 Beverage
8 /10 Style
86
Falstaff Online CH Nr.3/2023

The cosy art nouveau restaurant in Gundeli has been a neighbourhood meeting place and Dani Jenzer's gastronomic oasis for years. The restaurant is known for its cordon bleu with pommes allumettes and specialities from Eastern Europe. Every Wednesday there is probably the best meatloaf in the Gundeli.

44 /50 Food
17 /20 Service
17 /20 Beverage
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card

Contact

Dornacherstrasse 151
4053 Basel
Switzerland
+41 (61) 3610888
 +41 (61) 3610888 info@wanderruh.ch
www.wanderruh.ch

Route

Opening Hours

Monday
11:30 - 14:00
18:00 - 24:00
Tuesday
11:30 - 14:00
18:00 - 24:00
Wednesday
11:30 - 14:00
18:00 - 24:00
Thursday
11:30 - 14:00
18:00 - 24:00
Friday
11:30 - 14:00
18:00 - 24:00
Saturday
Closed
Sunday
Closed
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