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Zuzori

Contemporary Cuisine

85

Young chef Pasko Kapetanić, who studied under top chef Jeffrey Vela, surprises with his inventive interpretation of Mediterranean cuisine in this bistro-style restaurant, for example - the octopus mini burgers on olive focaccia. Traditional and classic dishes are also featured.

44 /50 Food

17 /20 Service

16 /20 Wine

8 /10 Style

+1

Outdoor Dining Area

Cvijete Zuzoric 2
20000 Dubrovnik
Croatia
+385 (20) 324076
+385 (20) 324076 info@zuzori.com
www.zuzori.com

Monday

16:00 - 22:30

Tuesday

16:00 - 22:30

Wednesday

12:00 - 22:30

Thursday

12:00 - 22:30

Friday

12:00 - 22:30

Saturday

12:00 - 22:30

Sunday

12:00 - 22:30

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