The Glatzer family infuses their passion for their craft into every bottle of wine. On a total of 50 hectares of vineyard, red and white grapes flourish; their character is determined by nature and the climate. The 2018 vintage was the first to be released with organic certification. The white wines have a fruity-mineral character with a vintage specificity. All the red wines, which account for around 65 per cent of the vineyards, are fermented on the skins in steel tanks or wooden fermentation vats and then aged for up to 15 months in barriques and large wooden casks.
A new addition to the range is a Göttlesbrunn local wine made from Blaufränkisch and a white wine cuvée called "Göttlesbrunn Weiß". The "Gotinsprun" cuvée, vinified by Walter Glatzer since 1992, is considered a trendsetter for local wines in Carnuntum. The St. Laurent Altenberg was renamed St. Laurent Alte Reben in accordance with the new DAC rules.
Since 2019, the Glatzer winery has been a member of the "Traditionsweingüter Österreich". The 1ÖTW site wines are the Zweigelt Ried Haidacker, the Cuvée Ried Rosenberg and the Blaufränkisch Ried Bärnreiser. Meanwhile, daughter Hanna is already making her third vintage of "Hannas Bunte Weine". In this project, Traminer, Welschriesling, Cabernet and Pinot are free to express themselves.
