Tasting Notes
The first iodine-mineral tones can be detected on the nose alongside aromas from ageing and subtle berry and nutty varietal typicity. The mineral-spicy tones also return on the palate, as the first harbingers of the bottle ageing that is still to come, which will transform the powerful substance into a supple fullness. The acidic core and tactile minerality still give the wine a young, bitingly fresh impression. Great potential!
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