Anne Krebiehl MW

Maxime Herkunft, a wine producers' association in Rheinhessen near Frankfurt, will host the open air tasting across the north of the region next weekend.

New Zealand's Gimblett Gravels, a sub-region of Hawke's Bay on the North Island and home to sumptuous reds, celebrates its 40 anniversary of viticulture.

Penfolds Grange is one of Australia's most iconic and emblematic wines. Max Schubert created the first wine in 1951 and to celebrate its 70 years, Falstaff was invited to taste five decades of wines.

Champagne has become a symbol of celebration as the corks pop and bubbles foam. It's time to savour the wine itself with our backgrounder on the finest bubbles from northern France.

Riesling revivals are regularly hyped but fail to materialise because the variety is seen as niche and still has an image problem. This means even the most stellar wines are amazingly affordable.

Wines made or endorsed by famous names are now a firm part of the wine business. If done right, they are a perfect extension of a celebrity’s brand but is it just a calculated exploitation of fame?

The 1901-founded wine estate in Argentina has created a premium wine to pay homage to its Finca El Paraíso.

The release of the 2018 vintage of Jim Barry’s The Armagh Shiraz marks the 50th anniversary of the planting of Shiraz vines in this singular vineyard in 1968. Brothers Sam and Mark Barry marked the occasion with a tasting.

The UK winery showcases its spirit of experimentation with a trio of still wines: white, rosé and red grown at its Balfour Hush Heath Estate in Kent.

Falstaff presents the top addresses for wine lovers in England's capital, from hallowed halls offering a blast of tradition to funky urban wineries and trendy wine bars.

The owners of one of the most famous vineyards of California’s Central Coast debut the latest vintage of their flagship Pinot Noir in the UK.

Champagne Billecart-Salmon have a long track record in making rosé Champagne, and Cuvée Elisabeth Salmon is their vintage prestige cuvée.

Billecart-Salmon is best known for its elegant Brut Rosé Champagne, but a mini-vertical of prestige cuvée Louis Salmon showed their savoir-faire when it comes to Blanc de Blancs.

This 1776-established estate in Franschoek, South Africa, received a new lease of life in 1993 when it was bought and restored and turned into a wine farm and winery.

The limited release of a cuvée called B13 is a mission statement dressed up as a delicious, vivid wine.

Low and slow is the motto for these rich beef stews that are made for autumn. Here are four cuts of beef that are perfect for braising.

Both vineyard plantings and wine sales are on a dynamic upward trajectory in Britain, according to a new report.

UK sparkling wine has come a long way in a short time. In just a few decades England’s fine fizz has become a delicious force to be reckoned with. Plus tasting notes.

The 2020 vintage of Burgundy is out and being sold en primeur, or while the wine is still in the barrel. Now with new tasting notes.

The Amtrak expansion will make trips to the northeastern New England region of the US much easier and more sustainable.