Maria Zarl-Eckel

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  • Recipes
    Grilled Boar Cutlets with Herbs
    Tender meat calls for delicate herbs! We serve these cutlets with lots of fresh seasonal herbs. If you fancy, you can sprinkle some chopped roasted hazelnuts on top.
  • Recipes
    Viennese Veal Butter Schnitzels
    Maria Zarl-Eckel serves this very special dish in her restaurant Eckel in Vienna. Veal butter schnitzels are a true Viennese delicacy!