Grilled Boar Cutlets with HerbsTender meat calls for delicate herbs! We serve these cutlets with lots of fresh seasonal herbs. If you fancy, you can sprinkle some chopped roasted hazelnuts on top.
Viennese Veal Butter SchnitzelsMaria Zarl-Eckel serves this very special dish in her restaurant Eckel in Vienna. Veal butter schnitzels are a true Viennese delicacy!