Julian Kutos

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47 results
  • Recipes
    Apricot Jam
    Julian Kutos shows you how to enrich the most important meal of the day with a homemade jam.
  • Cocktail Recipes
    Asbach Coffee & Advocaat
    Making your own advocaat is not rocket science and it's delicious. It can also be used to jazz up drinks like coffee.
  • Recipes
    Beetroot, Horseradish and Burrata Salad
    Fasting is fun with this beetroot starter from the Simply Quick cookbook by Austrian blogger Julian Kutos
  • Recipes
    Carrot Noodles with Coriander Pesto
    If you like zucchini noodles, try these ones made of carrot. Served with coriander pesto, sour cream and crispy croutons.
  • Recipes
    Cheese in a Loaf of Bread
    Melted cheese, crusty bread and juicy apples with a little honey... This winning combination is from chef Julian Kutos. His Cheese in a Loaf of Bread will surprise and delight.
  • Recipes
    Cherry Traybake
    Wonderfully succulent, this classic traybake tastes of summer - Julian Kutos shows how to make it in no time at all.
  • Recipes
    Chia Seed Pudding
    Chia, the little Aztec miracle seeds, fresh almond milk, vanilla and strawberries combine to make the ideal start to an energetic day.
  • Recipes
    Chicken Satay Skewers with Peanut-Coriander Sauce
    Julian Kutos serves up this popular Asian roadside snack with a sauce made from peanuts, ginger and coriander.
  • Recipes
    Chili Con Carne
    Julian Kutos reveals his recipe for the perfect chili with a hint of cocoa.
  • Recipes
    Chocolate Tiramisu
    Fancy a quick chocolate tiramisu? Julian Kutos offers the perfect recipe for impatient chocoholics.
  • Recipes
    Cocktail Sauce
    This recipe is a twist on the classic cocktail sauce. The secret ingredient? Cognac. It makes a fine pairing with meat – and, of course, its classic pairing, prawns.
  • Recipes
    Courgettes Stuffed with Tuna
    Julian Kutos fills this classic of summer cuisine with tuna.
  • Recipes
    Crown Roast of Lamb with Glazed Vegetables
    A crown roast of lamb is an enduring classic, and very easy and quick to cook.
  • Recipes
    Focaccia Bread
    Have you ever baked focaccia yourself? Julian Kutos has this classic with herbs and olives, ideal for an aperitif with friends.
  • Recipes
    German Classic: Beef Rouladen
    Well filled and wonderfully rich in taste - Julian Kutos reveals his recipe for the classic beef.
  • Recipes
    Grand Marnier Sorbet
    A refreshing sorbet made from lemons, oranges and Grand Marnier liqueur by food blogger Julian Kutos.
  • Recipes
    Green Asparagus Quiche
    Julian Kutos has a spring-like quiche recipe with green asparagus and bacon.
  • Recipes
    Italian Baguette
    A fresh baguette is simply a pleasure: whether plain, with herbs from Provence or, in Italian-style, with sun-dried tomatoes and olives.
  • Recipes
    Italian Beef & Prosciutto Burger
    Falstaff recipe blogger Julian Kutos serves up the classic burger with an Italian twist: Buffalo Mozzarella & Tomato Confit
  • Recipes
    Lasagne al Forno
    A classic oven-baked lasagne recipe made with ragù alla Bolognese and béchamel. This recipe is from the cookbook 'Simply Pasta, Pizza & Co' by cooking teacher and pasta master Julian Kutos.